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About Us

Meet the Staff

Peter Colman - Proprietor and Licensee
Franco Concli - Head Chef
Jane Shufflebotham - Manager
Jay Wooley- Manager
Mitch Dristas- Manager


In The Beginning

'Le Cochonnet' started trading back in July 1985. Peter Colman had owned the building for some time and had run a successful design partnership from it back in the mid-seventies, but when the business outgrew the premises in 1980, he decided to develop it into a Wine Bar. Back then it was a relatively new trend well before Gastro, Theme Pubs and Sports bars.

Overcoming Opposition

After much opposition from Westminster Council, a petition of 500 signatures was collected one Saturday afternoon outside the local tube station and permission on appeal was finally granted in 1980 with 5 years to run before it expired. The design business however then really took off and the project was shelved for the forseeable future.

The Piglet Is Born

Early in 1985 Peter decided to revive the project and began to look for a suitable partner to help restart it. He was introduced by old friend Paul Oughton to Graham Thomson who had managed the famous Cork and Bottle for Kiwi Don Hewitson and was then looking for a new opportunity.

Thus 'Le Cochonnet' - 'the piglet' was born - the theme was French bistrot bar, and after a lot of hard work, the bar and restaurant was finally opened - just before the permission expiry - in July 1985, just when Live Aid was to change the course of global charity concerts forever. The opening party has become legendary with hundreds of guests, both friends and old customers of Peters and Graham's and of course a number of bemused locals who were eager to see what the fuss was all about.

Expansion & Innovation

Graham left the partnership just two years later. Peter went on to develop and extend the Restaurant. From his time spent in New York and Paris he was very keen to build a fully opening front conservatory much like those on Columbus Avenue and in Quartiers such as St Germain. The Council of course refused permission again and it then took five further years and another spate of appeals to finally get it built. At the time it was pretty much unique in the UK and has set a precedent for countless similar UK projects since. Some years later, with the rental acquisition of the next door premises, new hi tech washrooms were created and the kitchen extended open air style into the restaurant. By this time the cuisine had morphed from French into Mediterranean and then predominantly Italian.

Italian Influence & The Best Pizzas In London

After much time spent in Italy especially Rome, Peter wanted to try and replicate real Italian quality Pizzas. In 1994 Cochonnet "Gourmet Pizzas" were introduced to much critical acclaim. It helped the company trade out of the recession then, and as is as popular today as ever. So much so that the "Cosh" is often mistakenly thought of as just a Pizzeria!

Interesting Facts!

  • Opened in July 1985 the same week as Live Aid!
  • We were one of the first UK bars to feature a Bose sound system along with a new fangled music machine called a CD player!
  • We were the first UK establishment to have a Patio Heater in our garden and almost certainly the first place in the UK to offer Free Wi-Fi to our customers (and neighbours - if they were lucky enough to use Apple equipment) That was way back when broadband was first introduced.
  • We also had some of the very first wide screen Plasma Tv's which in those days cost a small fortune. People kept breaking in and trying to steal them but fortunately never succeeded!
  • These days we have three Wi-fi access points running and it is as popular as ever despite the laptop now shrinking down to iphone size!
  • We still offer excellent value Italian cuisine along with our ever popular Gourmet Pizzeria and our Weekend Brunch and Sunday Lunch menus too!