Evening Menu

Nibbles

Luxury Marinated Olive Selection
Homemade Fresh Bread & Grissini
with Butter, Extra Virgin Olive Oil and Aged Balsamic

Soup of the Day
Tomato and Basil Bruschetta
Whitebait with Lemon
Baby Calamari Fritti
with a Sweet Chilli Dipping Sauce
King Scallops with Pesto
In the Shell with Homemade Pesto and a Watercress Garnish
Sautéed Garlic Tiger Prawns
Social Grazing Platter
Prosciutto, Salami, Chorizo, Roasted Mediterranean Vegetables, Rocket, Buffalo Mozzarella, Ricotta stuffed Chilli, Sun Blushed, Tomatoes, Fresh Pesto, Basil Oil & Focaccia

a Gluten free Pasta is available if required

Spaghetti Pomodoro
Napolitan Tomato and Basil Sauce
Spaghetti Bolognese
Made with Organic Beef
Lasagne al Forno
Made with Organic Beef
Tagliatelle alla Carbonara
with Pancetta , Egg & Parmesan Sauce
Pumpkin and Sage Ravioli
with Sage Butter and Butternut Squash
Penne with Italian Sausage
Fennel and Pork Sausage with Tenderstem Broccoli , Cherry Tomatoes, Garlic, and Chilli
Wild Mushroom & Tarragon Risotto
with Shallots and Wild Garlic Chives
Spaghetti alle Vongole Veraci
with Clams, Garlic, Chilli and Parsley
Fresh Seafood Linguine
Tiger Prawns, Baby Squid, Clams, Mussels, Garlic, Chilli and Parsley

Melanzane Parmigiana
Served with a Rocket Garnish
Fish Cake
Served with Homemade Tartare Sauce and mixed Baby Leaf Salad
Roast Organic Chicken Breast
With French Beans and Peas, a choice of Sauce, Tarragon and Wild Mushrom or Spicy ‘Nduja
Organic Chicken Milanese
Made with Organic Chicken. Served with Salad and Fries
Baked Organic Salmon
Oven Baked with Fennel and a Dill Butter Sauce, served with Peas, Chervil and Roast Cherry Tomatoes
Braised Lamb Shank
Served with Garlic Mash and Savoy Cabbage and a Red wine Jus
Prime Ribeye Steak
With Fries and Watercress and a choice of Sauce Madagascan Green Peppercorn or Garlic Butter
Veal Chop
Rosé Veal with French Fries, sith a choice of Sauce, wild Mushroom or Sage Butter Sauce

Green Baby Leaf Salad
Tomato and Red Onion Salad
Veg
Fries – New Potatoes – Tender Stem Broccoli – Garden Peas – Wilted Spinach – Green Beans or Carrots – Mash
Seasonal Veg Selection
Mixed Salad
Rocket and Shaved Parmesan
Tricolore Buffalo Mozarella

Superfood Salad
Snow Peas, Butternut Squash, Pomegranate, Coriander, Parsley Watercress, Mixed Leaves, Tender Stem Broccoli, Edamame Beans, Radish and Couscous
Poached Organic Salmon Salad
With White Quinoa, Tenderstem Broccoli, Curly Kale, French Beans, Sunflower Seeds and Toasted Flaked Almonds. Gluten Free
Fresh Tuna Niçoise
Green Beans, Fresh Dill, Cherry Tomatoes, Potato, Niçoise Olives, Spring Onion, White Anchovy, a Lightly Boiled Egg and a French Dijon Dressing
Chicken and Avocado Salad
with a Honey Mustard Dressing
Caesar Salad
Romaine Lettuce, Croutons, Parmesan and a Classic Creamy Anchovy Dressing
Organic Chicken Caesar
Organic Salmon Caesar
Tiger Prawn Caesar