Weekday and Evening Menu

Nibbles

Luxury Marinated Olive Selection
5,5
Homemade Fresh Bread & Grissini
5,5
with Butter, Extra Virgin Olive Oil and Aged Balsamic

Soup of the Day
7
Tomato and Basil Bruschetta
9,5
Whitebait with Lemon
11
Baby Calamari Fritti
12,5
with a Sweet Chilli Dipping Sauce
King Scallops with a Chorizo Crumb
14,5
King Scallops with a Chorizo Crumb
Sautéed Garlic Tiger Prawns
14,5
Social Grazing Platter
16
Prosciutto, Salami, Chorizo, Roasted Mediterranean Vegetables, Rocket, Buffalo Mozzarella, Ricotta stuffed Chilli, Sun Blushed, Tomatoes, Fresh Pesto, Basil Oil & Focaccia

a Gluten free Pasta is available if required

Spaghetti Pomodoro
12,5
Neapolitan Tomato and Basil Sauce
Spaghetti Bolognese
16,5
Made with Organic Beef
Spaghetti Aglio Olio Peperoncino (V)
13,5
Extra Peperoncino
Spaghetti alla Puttanesca
15
Tomato, Olive oil, Anchovies, Olives, Capers and Garlic
Lasagne al Forno
16,5
Made with Organic Beef
Tagliatelle alla Carbonara
17
with Pancetta , Egg & Parmesan Sauce
Penne Arrabiata
15
Tomatoes, Red Chili Flakes, Garlic and Olive Oil
Penne with Italian Sausage
17
Italian Fennel and Pork Sausage with Tenderstem Broccoli , Cherry Tomatoes, Garlic, and Chilli
Spaghetti alle Vongole Veraci
19,5
with Clams, Garlic, Chilli and Parsley
Fresh Seafood Linguine
22
Tiger Prawns, Baby Squid, Clams, Mussels, Garlic, Chilli and Parsley
Prawn and Crayfish Tortolloni
19,5
with Shrimp, Garlic, Cherry Tomato, Parsley Sauce & Rocket

Melanzane Parmigiana
13,5
Served with a Rocket Garnish
Organic Chicken Milanese
19,5
Made with Organic Chicken. Served with Spaghetti Pomodoro
Fish Cake
15,5
Served with Homemade Tartare Sauce and mixed Baby Leaf Salad
Roast Organic Chicken Breast
19,5
With Crushed New Potatoes and a Tarragon and Wild Mushroom Sauce
Baked Organic Salmon
21
Oven Baked with Fennel and a Dill Butter Sauce, served with Peas, Chervil and Roast Cherry Tomatoes
Prime Ribeye Steak
28,5
With Fries and Watercress and a choice of Madagascan Green Peppercorn or Garlic Butter Sauce
Rack of New Seasons Lamb
28
Served with French Green Beans and a Redcurrant Wine Jus
Moules Frites
16
Fresh Mussels in a Marinière Sauce of Shallots, Garlic, Parsely, White wine and a dash of Cream. Served with French Fries

Green Baby Leaf Salad
6
Tomato and Red Onion Salad
6
Veg
5
Fries – New Potatoes – Tender Stem Broccoli – Garden Peas – Wilted Spinach – Green Beans or Carrots – Mash
Small Tricolore Buffalo Mozarella
10,5
Mixed Salad
6
Rocket and Shaved Parmesan
8,5
Seasonal Veg Selection
6

Superfood Salad
15
Snow Peas, Butternut Squash, Pomegranate, Coriander, Parsley Watercress, Mixed Leaves, Tender Stem Broccoli, Edamame Beans, Radish and White Quinoa
Tricolore Salad
14
Organic Buffalo Mozzarella, Avocado, Tomato and Fresh Basil
Fresh Tuna Niçoise
16,5
Green Beans, Fresh Dill, Cherry Tomatoes, Potato, Niçoise Olives, Spring Onion, White Anchovy, a Lightly Boiled Egg and a French Dijon Dressing
Grilled Chicken and Avocado Salad
16,5
with a Honey Mustard Dressing
Greek Salad
14
Tomato, Red Onion, Green Pepper, Cucumber, Black Kalamata, Olives, Oregano, Feta Cheese, Extra Virgin Olive Oil, Red Wine Vinegar, Lemon Juice and Fresh Mint Leaves
Caesar Salad
11
Romaine Lettuce, Croutons, Parmesan and a Classic Creamy Anchovy Dressing
Organic Chicken Caesar
17
Organic Salmon Caesar
18
Tiger Prawn Caesar
18