Weekday and Evening Menu

Nibbles

Luxury Marinated Olive Selection
5
Homemade Fresh Bread & Grissini
4,5
with Butter, Extra Virgin Olive Oil and Aged Balsamic

Soup of the Day
6
Tomato and Basil Bruschetta
8,5
Whitebait with Lemon
10
Baby Calamari Fritti
11,5
with a Sweet Chilli Dipping Sauce
King Scallops with a Chorizo Crumb
13
King Scallops with a Chorizo Crumb
Sautéed Garlic Tiger Prawns
13
Social Grazing Platter
14,5
Prosciutto, Salami, Chorizo, Roasted Mediterranean Vegetables, Rocket, Buffalo Mozzarella, Ricotta stuffed Chilli, Sun Blushed, Tomatoes, Fresh Pesto, Basil Oil & Focaccia

a Gluten free Pasta is available if required

Spaghetti Pomodoro
11
Neapolitan Tomato and Basil Sauce
Spaghetti Bolognese
14,5
Made with Organic Beef
Spaghetti Aglio Olio Peperoncino (V)
12
Extra Peperoncino
Spaghetti alla Puttanesca
13,5
Tomato, Olive oil, Anchovies, Olives, Capers and Garlic
Lasagne al Forno
14,5
Made with Organic Beef
Tagliatelle alla Carbonara
15,5
with Pancetta , Egg & Parmesan Sauce
Penne Arrabiata
14
Tomatoes, Red Chili Flakes, Garlic and Olive Oil
Penne with Italian Sausage
15.5
Italian Fennel and Pork Sausage with Tenderstem Broccoli , Cherry Tomatoes, Garlic, and Chilli
Spaghetti alle Vongole Veraci
17
with Clams, Garlic, Chilli and Parsley
Fresh Seafood Linguine
19,5
Tiger Prawns, Baby Squid, Clams, Mussels, Garlic, Chilli and Parsley
Prawn and Crayfish Tortolloni
17
with Shrimp, Garlic, Cherry Tomato, Parsley Sauce & Rocket

Melanzane Parmigiana
12,5
Served with a Rocket Garnish
Organic Chicken Milanese
18
Made with Organic Chicken. Served with Salad and Fries
Fish Cake
14
Served with Homemade Tartare Sauce and mixed Baby Leaf Salad
Roast Organic Chicken Breast
18
With Crushed New Potatoes and a Tarragon and Wild Mushroom Sauce
Baked Organic Salmon
18,5
Oven Baked with Fennel and a Dill Butter Sauce, served with Peas, Chervil and Roast Cherry Tomatoes
Prime Ribeye Steak
24
With Fries and Watercress and a choice of Madagascan Green Peppercorn or Garlic Butter Sauce
Rack of New Seasons Lamb
26
Served with French Green Beans and a Redcurrant Wine Jus
Moules Frites
15
Fresh Mussels in a Marinière Sauce of Shallots, Garlic, Parsely, White wine and a dash of Cream. Served with French Fries

Green Baby Leaf Salad
4,5
Tomato and Red Onion Salad
4,5
Veg
4,5
Fries – New Potatoes – Tender Stem Broccoli – Garden Peas – Wilted Spinach – Green Beans or Carrots – Mash
Tricolore Buffalo Mozarella
9
Mixed Salad
5,5
Rocket and Shaved Parmesan
7,5
Seasonal Veg Selection
5,5

Superfood Salad
13,5
Snow Peas, Butternut Squash, Pomegranate, Coriander, Parsley Watercress, Mixed Leaves, Tender Stem Broccoli, Edamame Beans, Radish and White Quinoa
Tricolore Salad
12
Organic Buffalo Mozzarella, Avocado, Tomato and Fresh Basil
Fresh Tuna Niçoise
15
Green Beans, Fresh Dill, Cherry Tomatoes, Potato, Niçoise Olives, Spring Onion, White Anchovy, a Lightly Boiled Egg and a French Dijon Dressing
Chicken and Avocado Salad
14,5
with a Honey Mustard Dressing
Caesar Salad
9,5
Romaine Lettuce, Croutons, Parmesan and a Classic Creamy Anchovy Dressing
Greek Salad
12
Tomato, Red Onion, Green Pepper, Cucumber, Black Kalamata, Olives, Oregano, Feta Cheese, Extra Virgin Olive Oil, Red Wine Vinegar, Lemon Juice and Fresh Mint Leaves
Organic Chicken Caesar
15
Organic Salmon Caesar
16
Tiger Prawn Caesar
16