Lunch Menu

Avocado and Poached Eggs
£9
Two Poached Burford Brown Eggs served on German Rye Bread with Portobello Mushroom, Houmous, Grilled Cherry Tomatoes and a Chilli Dressing
Portobello Mushrooms on Toast
£8
Mushrooms, Ricotta & Parsley served on Dark Sourdough Rye Bread with Roast Cherry Vine Tomatoes
Eggs Benedict
£9
Two Poached Burford Brown Eggs served on Toasted English Muffins with Hollandaise and Ham
Eggs Florentine
£9
Two Poached Burford Brown Eggs served on Toasted English Muffins with Hollandaise and Baby Leaf Spinach
Eggs Royal
£9.50
Two Poached Burford Brown Eggs served on Toasted English Muffins with Hollandaise and Smoked Salmon
Eggs Chorizo
£9
Two Poached Burford Brown Eggs served on Toasted English Muffins with Hollandaise and Chorizo
Smoked Salmon and Scrambled Eggs
£9.50
Two Burford Brown Eggs. Served with Toast
Bacon Roll
£4.50
with Egg +£1.30
Bangers and Mash
£9
Served with Onion Gravy
Veggie Bangers and Mash
£9
Served with Onion Gravy