Lunch Menu

Avocado and Poached Eggs
Two Poached Burford Brown Eggs served on German Rye Bread with Portobello Mushroom, Houmous, Grilled Cherry Tomatoes and a Chilli Dressing
Portobello Mushrooms on Toast
Mushrooms, Ricotta & Parsley served on Dark Sourdough Rye Bread with Roast Cherry Vine Tomatoes
Eggs Benedict
Two Poached Burford Brown Eggs served on Toasted English Muffins with Hollandaise and Ham
Eggs Florentine
Two Poached Burford Brown Eggs served on Toasted English Muffins with Hollandaise and Baby Leaf Spinach
Eggs Royale
Two Poached Burford Brown Eggs served on Toasted English Muffins with Hollandaise and Smoked Salmon
Eggs Chorizo
Two Poached Burford Brown Eggs served on Toasted English Muffins with Hollandaise and Chorizo
Smoked Salmon and Scrambled Eggs
Two Burford Brown Eggs. Served with Toast
Bacon Roll
with Egg +
Bangers and Mash
Served with Onion Gravy
Veggie Bangers and Mash
Served with Onion Gravy