Takeaway Menu

To order Take-away at low in-house prices

( Closed for Takeaway and Delivery over Christmas Dec 24th – 27th. Re-open Tues Dec 28th )

Luxury Marinated Olive Selection
5,5
Crisps, Chilli Peanuts, Dry Roasted Peanuts
2,5
Wasabi Peas
3,2
Pistachio Nuts, Pork Scratchings, Chilli Rice Crackers
3,8
Homemade Fresh Bread & Grissini
5,5
with Butter, Extra Virgin Olive Oil and Aged Balsamic

Thin crispy Italian crusts brushed with Extra Virgin Olive Oil and a choice of toppings

Pizza Bianca
9,5
Garlic, Ricotta and Mozzarella (No Tomato)
Chilli Crust (V)
6
Pizza Crust Brushed with Extra Virgin Oil and Chilli Sprinkle
Herb Crust (V)
6
Pizza Crust Brushed with Extra Virgin Oil and Sprinkled with Herbs
Garlic Crust (V)
6
Pizza Crust Brushed with Extra Virgin Garlic Oil
Pesto Crust (V) (N)
7
Pizza Crust Brushed with Extra Virgin Oil and Pesto Sauce
Combo Crust (V)
7
Pizza Crust Brushed with any combination of 2 of the extra ingredients

Thin crispy Italian Style crust and a choice of toppings

Extra Pizza Ingredients
60p per item
Basil – Capers – Garlic – Red Onion – Chilli Sprinkle – Fresh Sage
Extra Pizza Ingredients
2,2 per item
Fresh Chilli – Pineapple – Anchovies – Olives – Peppers – Courgettes – Aubergine – Egg – Ricotta – Spinach – Field Mushrooms – Sun Dried Tomatoes – Bacon – Cumberland Sausage – Cherry Tomatoes – Pesto – Extra Mozzarella
Extra Pizza Ingredients
3,2 per item
Organic Chicken – York Ham – Goat’s Cheese – Taleggio – Gorgonzola – Ricotta – Parmesan – Tuna – Chorizo – Pepperoni – Quails Eggs (3) – Rocket – Artichoke
Extra Pizza Ingredients
4,3 per item
Organic Beef Bolognaise – Prosciutto – Fresh Porcini – Mixed Wild Mushrooms – Organic Buffala Mozzarella – N’Duja – Spianatta Piccante

Tricolore Salad
14
Organic Buffalo Mozzarella, Avocado, Tomato and Fresh Basil
Greek Salad
14
Tomato, Red Onion, Green Pepper, Cucumber, Feta Cheese, Black Kalamata, Olives, Oregano , Extra Virgin Olive Oil, Red Wine Vinegar, Lemon Juice and Fresh Mint Leaves
Grilled Chicken and Avocado Salad
16,5
Made with Organic Chicken
Superfood Salad
15
Snow Peas, Butternut Squash, Pomegranate, Coriander, Parsley Watercress, Mixed Leaves, Tender Stem Broccoli, Edamame Beans, Radish and White Quinoa
Caesar Salad
11
Grilled Organic Chicken Caesar Salad
17
Tiger Prawn Caesar Salad
18
Organic Grilled Salmon Caesar Salad
18
Tuna Nicoise
16,5

Green Beans, Fresh Dill, Cherry Tomatoes, Potato, Niçoise Olives, Spring Onion, White Anchovy, a Lightly Boiled Egg and a French Dijon Dressing

Tomato and Basil Bruschetta
9,5
Whitebait with Lemon
11
Baby Calamari Fritti
12,5
King Scallops with a Chorizo Crumb
14,5
Cooked with Red Chilli and Served with a Petit Pois Mash & Cress
Sauteéd Garlic Tiger Prawn
14,5

Bangers and Mash
10,5
Cumerland Sausage, Creamy Mash and Onion Gravy
Melanzane Parmigiana
13,5
Served with a Rocket Garnish
Fish Cake
15,5
with Homemade Tartare Sauce and mixed Baby Leaf Salad
Roast Organic Chicken Breast
19,5
With Crushed New Potatoes & a Tarragon & Wild Mushroom Sauce
Organic Chicken Milanese
19,5
Served with Spaghettini Pomodoro
Rack of New Seasons Lamb
28
Served with Green Beans and a Redcurrant wine Jus
Baked Organic Salmon
21
Oven Baked and Served with mixed Peas, Samphire and French Beans, New Potatoes and a Dill Butter Sauce
Prime Ribeye Steak
28,5
With Fries and Watercress
With a choice of Sauce: Madagascan Green Peppercorn or Garlic Butter
Beef Tagliata
28,5
Sliced Prime Ribeye with Fresh Home-made Pesto and a Parmesan and Rocket Salad

Spaghetti Pomodoro
12,5
Napolitan Tomato and Basil Sauce
Spaghetti Aglio Olio e Peperoncino
13,5
Extra Virgin Olive oil, Chilli, Garlic and Parmesan
Penne All’Arrabiata
15
Tomatoes, Red Chili Flakes, Garlic and Olive Oil
Lasagne al Forno
16,5
Home-Made with Organic Beef
Spaghetti Bolognaise
16,5
Made with Organic Beef
Spaghetti alla Puttanesca
15
Tomato, Olive oil, Anchovies, Olives, Capers and Garlic
Tagliatelle Carbonara
17
with Pancetta, Egg & Parmesan Sauce
Penne with Italian Sausage
17
Italian Fennel and Pork Sausage with Tenderstem Broccoli, Cherry Tomatoes, Garlic, and Chilli
Spaghetti alle Vongole Veraci
19,5
with Clams, Garlic, Chilli and Parsley
Prawn and Crayfish Tortolloni (Sh)
19,5
with Shrimp, Garlic, Cherry Tomato, Parsley Sauce on Rocket
Seafood Linguine
22
with Fresh Seafood, Garlic, Chilli & Parsley

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Chocolate Brownie
8
Warm and Gooey with Vanilla Ice Cream
Tiramisu
8
Traditonal Sponge soaked in Tia Maria Espresso with Marscapone Cream and a Chocolate Dust
Banoffee Pie
8
Apple Crumble
8
with Custard
Earl Grey Crème Brûlée
8
Ice Cream
8
Three Scoops
Mövenpick – Chocolate or Vanilla
Hackney Gelato – Strawberry, Salted Caramel, Pistachio or Raspberry Sorbetto
With Chocolate Sauce and Wafer Biscuits
PX and Vanilla Ice Cream
11
Three Scoops then pour Lustau San Emilio Pedro Ximenez Sherry 100cl over the top!
Cheese Selection
10
Gorgonzola. Pecorino, Brie, Manchego and Vintage Cheddar Served with an assortment of Biscuits and Crackers accompanied by Onion Relish, Celery & Grapes