Weekday Brunch
Every day from 12 am – 3.00 pm
Weekday Brunch Menu
Avocado and Poached Eggs
Avocado, Portobello Mushroom, Houmous, Grilled Cherry Tomatoes and Red Chilli served on Dark Sourdough Rye Bread Topped with Two Poached Burford Brown Eggs and Pea Shoots
£10.50
Eggs Benedict
Two Poached Burford Brown Eggs served on Toasted English Muffins with Hollandaise Sauce and Ham
£11.50
Eggs Florentine
with baby Spinach
£11.50
Smoked Salmon and Scrambled Eggs
Two Poached Burford Brown Eggs Served with Brown, White or Sourdough Toast
£12.50
Eggs, Mushrooms and Beans on Toast
Two Poached Burford Brown Eggs served with Portobello Mushrooms and Heinz Organic Baked Beans Served with Brown, White or Sourdough Toast
£9.50
Bacon or Sausage Roll
With a Poached or Fried Burford Brown Egg: £ 5.80
£6.50
