
Le COCHONИeT Weekend Brunch Menu
Start your day the right way with Le COCHONИeT’s weekend brunch menu!
Weekend Brunch Menu
When you need a little something to extra…
Avocado and Poached Eggs
Avocado, Portobello Mushroom, Houmous, Grilled Cherry Tomatoes and Red Chilli served on Dark Sourdough Rye Bread Topped with Two Poached Burford Brown Eggs and Pea Shoots
13.5
Eggs, Mushrooms and Beans on Toast
Two Poached Burford Brown Eggs served with Portobello Mushrooms and Heinz Organic Baked Beans Served with Brown, White or Sourdough Toast
11.50
Portobello Mushrooms on Toast
Mushrooms, Ricotta & Parsley served on Dark Sourdough Rye Bread with Roast Cherry Vine Tomatoes
11.5
Eggs Benedict
Two Poached Burford Brown Eggs served on Toasted English Muffin with Hollandaise Sauce and Ham
13.5
Eggs Florentine
Two Poached Burford Brown Eggs with Fresh Baby Spinach
served on Toasted English Muffin with Hollandaise Sauce,
Extra Ham, Chorizo or Bacon 3.2
13.5
Eggs Royale
Two Poached Burford Brown Eggs served on Toasted English Muffin with Hollandaise Sauce and Smoked Salmon
16.5
Eggs Chorizo
Two Poached Burford Brown Eggs served on Toasted English Muffin with Hollandaise Sauce and Chorizo
13.5
Full English Breakfast
2 Scrambled Burford Brown Eggs, Cumberland Sausage, Bacon, Mushrooms, Tomato, Organic Heinz Baked Beans
Brown, White or Sourdough Toast
( Veggie Breakfast 11.5 )
16
Smoked Salmon and Scrambled Eggs
Two Poached Burford Brown Eggs with Smoked Salmon
Served with Brown, White or Sourdough Toast
14.5
“Pepito” Steak Baguette
With Sautéed Onions, Horseradish, Dijon Mustard, Salad & Mayo
18.5
Bacon or Sausage Roll
(With a Poached or Fried Burford Brown Egg: 9.5 )
8


Starters
The adventure begins…
Soup of the Day
8.5
Tomato and Basil Bruschetta
10.5
Chicken Liver Bruscetta
With Portobello Mushrooms, Girolles, Black Pepper & Creme Fraiche
11.5
Baby Calamari Fritti
With a Sweet Chilli Dipping Sauce
14.5
Sautéed Garlic Tiger Prawns
16.5
Social Grazing Platter
Prosciutto, Salami, Chorizo, Roasted Mediterranean Vegetables,
Rocket, Buffalo Mozzarella, Ricotta stuffed Chilli, Sun Blushed Tomatoes,
Fresh Pesto, Basil Oil & Focaccia
18
Pasta
Just like Mama used to make…
Spaghetti Pomodoro
Neapolitan Tomato and Basil Sauce
14.5
Spaghetti Aglio Olio e Peperoncino
Spaghetti with Chilli, Garlic, Olive Oil and Parsley
15.5
Spaghetti alla Puttanesca
Tomato, Olive oil, Anchovies, Olives, Capers and Garlic
17
Penne Arrabiata
Tomatoes, Red Chili Flakes, Garlic and Olive Oil
17
Spaghetti Bolognese
Made with Organic Beef
18.5
Lasagne al Forno
Home-Made with Organic Beef
18.5
Penne with Italian Sausage
Fennel and Pork Sausage with Tenderstem Broccoli , Cherry Tomatoes, Garlic and Chilli
19.5
Spaghetti alle Vongole Veraci
With Clams, Garlic, Chilli and Parsley
22
Linguine with Chicken and Pancetta
With Cherry Tomatoes, Chilli ,Garlic, Baby Spinach and Feta
19.5
Pumpkin Ravioli
With Sage Butter and Rocket
19.5
Fresh Seafood Linguine
Tiger Prawns, Baby Squid, Clams, Mussels, Garlic, Chilli and Parsley
25.5


Mains
Are you ready for the main event?
Bangers and Mash
Served with Onion Gravy (Veggie Bangers available)
12.5
Aubergine Parmigiana
Served with a Rocket Garnish
15.5
Salmon and Cod Fish Cake
With Homemade Tartare Sauce and Mixed Baby Leaf Salad
17.5
Organic Chicken Milanese
Served with Spaghettini Pomodoro
22
Baked Organic Salmon
Oven Baked and Served with Samphire, French Beans,
New Potatoes with Dill Butter Sauce,
23
Prime Ribeye Steak
With Fries and Watercress and a choice of Sauce Madagascan Green Peppercorn or Garlic Butter
33
Sides
Hungry? Grab a little bit on the side…
Veg
Mash, Fries, New Potatoes, Tender Stem Broccoli, Garden Peas, Wilted Spinach, Green Beans or Carrots
6.5
Mixed Seasonal Veg Selection
7.5
Green Baby Leaf Salad
7.5
Mixed Salad
7.5
Tomato and Red Onion Salad
7.5
Rocket and Shaved Parmesan
10
Small Tricolore Buffalo Mozarella
12


Salad
The lighter choice…
Superfood Salad
Snow Peas, Butternut Squash, Pomegranate, Coriander, Parsley Watercress, Mixed Leaves, Tender Stem Broccoli, Edamame Beans, Radish and White Quinoa
17
Beetroot and Goat’s Cheese Salad
With Fresh Baby Spinach, Avocado, Crispy Pancetta, Walnuts
and a Honey Mustard Dressing
16
Tricolore Salad
Organic Buffalo Mozzarella, Avocado, Tomato and Fresh Basil
16
Chicken and Avocado Salad
Organic Chicken Breast with a Honey and Mustard Dressing
18.5
Fresh Tuna Niçoise
Green Beans, Fresh Dill, Cherry Tomatoes, Potato, Niçoise Olives, Spring Onion, White Anchovy, a Lightly Boiled Egg and a French Dijon Dressing
18.5
Caesar Salad
Romaine Lettuce, Croutons, Parmesan and a Classic Creamy Anchovy Dressing
12.5
Caesar Salad with Organic Chicken
19
Caesar Salad with Organic Salmon
21
Caesar Salad with Tiger Prawns
22
Do you have a passion for Pizza?
Share your passion with Le COCHONИeT Restaurant, get in touch today…