Dessert Menu

Tiramisu
8
Traditonal Sponge soaked in Tia Maria Espresso with Marscapone Cream and a Chocolate Dust
Earl Grey Crème Brûlée
8
Fruit Crumble
8
with Custard
Chocolate Brownie
8
Warm and Gooey with Vanilla Ice Cream
Banoffee Pie
8
Ice Cream
8

Three Scoops
Mövenpick – Chocolate or Vanilla
Hackney Gelato – Strawberry, Salted Caramel, Pistachio or Raspberry Sorbetto
With Chocolate Sauce and Wafer Biscuits
PX and Vanilla Mövenpick Ice Cream
11
Three Scoops then pour Lustau San Emilio Pedro Ximenez Sherry 100cl over the top!
Cheese Selection
10
Gorgonzola. Pecorino, Brie, Manchego and Vintage Cheddar Served with an assortment of Biscuits and Crackers accompanied by Onion Relish, Celery & Grapes